• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Creamed Eggs with Scallions

  • Recipe Submitted by on

Category: Eggs, Chinese

 Ingredients List

  • 12 Eggs
  • 1/2 c Sour cream
  • 1 tb Fresh dill
  • 1 Bunch scallions, chopped
  • Peanut oil


Heat enough peanut oil in a clean,well- seasoned wok to coat the sides of
the pan.Meanwhile,mix eggs,sour cream and dill.When oil is hot,toss in half
the scallions and cook until tender.Pour egg mixture and with a gentle
scooping motion lift eggs from the middle until they are completely
cooked.Garnish with the remaining scallions.

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