• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Creamed Ham and Asparagas

  • Recipe Submitted by on

Category: Main Dish, Casseroles

 Ingredients List

  • 1 lb Fresh or frozen asparagas,
  • - cut into 1 inch pieces
  • 1 tb Cornstarch
  • 1 1/2 c Milk, divided
  • 2 tb Butter or margarine
  • 1 ts Salt
  • 1/2 ts Pepper
  • 1/2 ts Dried parsley flakes
  • 1 1/2 lb Fully cooked ham, cubed
  • 3 Hard cooked eggs, chopped
  • 2 c Shredded cheddar cheese
  • - (8 oz.)
  • Toast points or biscuits


In a saucepan, cook asparagas in a small amount of water until tender;
drain and set aside. In a medium saucepan, mix cornstarch and 2 tb. milk.
Add butter, salt, pepper and remaining milk; cook and stir over medium heat
until thickened and bubbly. Add parsley, ham, eggs, cheese and asparagas;
cook and stir over low heat until ham is warmed and cheese is melted. Serve
over toast points or biscuits.

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