Side Pannel
Creamed Ham and Asparagas
Creamed Ham and Asparagas
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Casseroles
Ingredients List
- 1 lb Fresh or frozen asparagas,
- - cut into 1 inch pieces
- 1 tb Cornstarch
- 1 1/2 c Milk, divided
- 2 tb Butter or margarine
- 1 ts Salt
- 1/2 ts Pepper
- 1/2 ts Dried parsley flakes
- 1 1/2 lb Fully cooked ham, cubed
- 3 Hard cooked eggs, chopped
- 2 c Shredded cheddar cheese
- - (8 oz.)
- Toast points or biscuits
Directions
In a saucepan, cook asparagas in a small amount of water until tender;
drain and set aside. In a medium saucepan, mix cornstarch and 2 tb. milk.
Add butter, salt, pepper and remaining milk; cook and stir over medium heat
until thickened and bubbly. Add parsley, ham, eggs, cheese and asparagas;
cook and stir over low heat until ham is warmed and cheese is melted. Serve
over toast points or biscuits.
drain and set aside. In a medium saucepan, mix cornstarch and 2 tb. milk.
Add butter, salt, pepper and remaining milk; cook and stir over medium heat
until thickened and bubbly. Add parsley, ham, eggs, cheese and asparagas;
cook and stir over low heat until ham is warmed and cheese is melted. Serve
over toast points or biscuits.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
