Side Pannel
Creamed Ham and Eggs
Ingredients List
- 3 tb Butter or margarine
- 3 tb Flour
- 1/2 ts Dry mustard
- 1/4 ts Salt
- 1/8 ts Pepper
- 2 1/4 c Milk
- 1 c Diced cooked ham
- 4 Hard cooked eggs; quartered
Directions
Melt butter in saucepan over low heat. Blend in flour and seasonings. Cook
over low heat, stirring until mixture is smooth and bubbly. Remove from
heat; stir in milk. Heat to boiling, stirring constantly. Boil and stir one
minute. Stir in ham and eggs. Heat through.
Serving Ideas : Serve over hot buttered toast or biscuits
over low heat, stirring until mixture is smooth and bubbly. Remove from
heat; stir in milk. Heat to boiling, stirring constantly. Boil and stir one
minute. Stir in ham and eggs. Heat through.
Serving Ideas : Serve over hot buttered toast or biscuits
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