• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Creamed Limas and Corn Parmesan

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 3 tb Butter
  • 1/4 c Onion, chopped
  • 3 tb Flour
  • 1/2 ts Salt
  • 1 c Milk
  • 1 cn Lima beans, 16oz., drained
  • Reserve liquid
  • 1 cn Whole kernal corn, 16 oz.
  • Drained
  • 1/3 c Parmesan cheese, grated
  • Pepper to taste


Heat butter in saucepan and saute onion for about 5 minutes or until
tender. Stir in flour and salt until blended. Gradually stir in milk and
bean liquid and cook and stir until thickened and smooth. Put beans and
corn in buttered 10x6x2 inch baking dish. Sprinkle with Parmesan cheese and
pepper and cover with sauce. Bake in a preheated 375 degree oven for 30
minutes or until "hot" and bubbly. Let stand for 5 to 10 minutes before
serving. Randy Rigg

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?