• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Creamed Onion Casserole)

  • Recipe Submitted by on

Category: Casseroles

 Ingredients List

  • 3 lg Vidalia or other sweet onion
  • -cut into wedges
  • 2 tb Butter
  • 2 tb All-purpose flour
  • 1 c Chicken broth
  • 5 oz Can evaporated milk
  • 1/2 ts Salt
  • 1/2 ts Pepper
  • 1/2 c Slivered almonds (optional)
  • 1 c Soft bread crumbs
  • 2 tb Unsalted butter, melted
  • 1/2 c Cheddar cheese, shredded


Cook onions in boiling water to cover in a large saucepan over low heat;
add flour, stirring until smooth. Cook 1 minutes, stirring constantly.

Gradually add chicken broth and evaporated milk; cook over medium heat,
stirring or whisking lightly, until mixture is thickened and bubbly. Stir
in salt and pepper.

Add onions and slivered almonds (optional), stirring gently to combine.

Pour into a buttered 11x7x1 1/2-inch baking dish. Sprinkle with bread
crumbs and drizzle with 2 tb. unsalted butter..

Bake, uncovered at 375 degrees F. for 25 minutes. Sprinkle evenly with
cheddar cheese; bake, uncovered 5-7 additional minutes or until cheese is

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