Side Pannel
									
								Creamed Onions
Ingredients List
- 18 sm White onions
 - 3 tb Butter
 - 3 tb Flour
 - 1 1/2 c Milk; or use part cream
 - 1/3 c Chopped parsley
 - 1/4 ts Paprika
 
Directions
                    
                        To prevent weeping, cook the onions in their skins until tender, 20 minutes
or longer. Drain, cool slightly and peel.
In a small saucepan or Micro dish, melt butter. Add flour and stir with a
whisk until blended. Meanwhile bring the milk to a boil and add, all at
once, to butter mixture, stirring vigorously with whisk until smooth and
thick. Add onions to sauce and reheat.
Sprinkle with fresh parsley and paprika.
Can make ahead and reheat in Microwave just before serving.
If using very small onions, cut sauce ingredients down by 1/3. Can do in
Microwave.
Variations:
Cheese - Add 1/2 cup grated sharp Cheddar cheese to the sauce before adding
the onions.
Mushroom: Saute 1/2 pound sliced mushrooms and add to sauce with the
onions.
Thyme: Substitute 1 tsp. or less of thyme to sauce and omit paprika.
Novesday,, mber 26, 199
 
                    
                
            or longer. Drain, cool slightly and peel.
In a small saucepan or Micro dish, melt butter. Add flour and stir with a
whisk until blended. Meanwhile bring the milk to a boil and add, all at
once, to butter mixture, stirring vigorously with whisk until smooth and
thick. Add onions to sauce and reheat.
Sprinkle with fresh parsley and paprika.
Can make ahead and reheat in Microwave just before serving.
If using very small onions, cut sauce ingredients down by 1/3. Can do in
Microwave.
Variations:
Cheese - Add 1/2 cup grated sharp Cheddar cheese to the sauce before adding
the onions.
Mushroom: Saute 1/2 pound sliced mushrooms and add to sauce with the
onions.
Thyme: Substitute 1 tsp. or less of thyme to sauce and omit paprika.
Novesday,, mber 26, 199
                    Tweet
                    
                
                
                    
                    
                    
                    
                Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary


                    
                


