• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Creamed Onions

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 18 sm White onions
  • 3 tb Butter
  • 3 tb Flour
  • 1 1/2 c Milk; or use part cream
  • 1/3 c Chopped parsley
  • 1/4 ts Paprika


To prevent weeping, cook the onions in their skins until tender, 20 minutes
or longer. Drain, cool slightly and peel.

In a small saucepan or Micro dish, melt butter. Add flour and stir with a
whisk until blended. Meanwhile bring the milk to a boil and add, all at
once, to butter mixture, stirring vigorously with whisk until smooth and
thick. Add onions to sauce and reheat.

Sprinkle with fresh parsley and paprika.

Can make ahead and reheat in Microwave just before serving.

If using very small onions, cut sauce ingredients down by 1/3. Can do in


Cheese - Add 1/2 cup grated sharp Cheddar cheese to the sauce before adding
the onions.

Mushroom: Saute 1/2 pound sliced mushrooms and add to sauce with the

Thyme: Substitute 1 tsp. or less of thyme to sauce and omit paprika.

Novesday,, mber 26, 199

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