Side Pannel
Creamed Peas and Onions # 2
Creamed Peas and Onions # 2
- Recipe Submitted by Cool Whip on 09/10/2014
Category: Healthy Recipes, Vegetables, Onions
Ingredients List
- 2 cups whole milk
- 3 cloves whole cloves
- 1 bay leaf
- 1 pound pearl onions (about 2 cups), peeled, trimmed, or 1 frozen pearl onions, thawed
- 3 tablespoons unsalted butter, divided
- 1½ teaspoon kosher salt, divided
- 1 teaspoon sugar
- 2 tablespoons all-purpose flour
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon freshly grated nutmeg
- 2 pounds bags frozen peas, thawed
- ¼ cup crème fraîche, whole-milk Greek yogurt, or sour cream
Directions
1. Bring milk, cloves, and bay leaf to a boil in a small saucepan; reduce heat to low and simmer for 15 minutes to let flavors meld. Strain into a medium bowl; discard solids. Cover milk and keep warm.
2. Meanwhile, place onions in a large skillet (at least 12”). Add water to half-cover the onions (about 1 cup). Add 1 Tbsp. butter, 1 tsp. salt, and sugar. Cook over medium-high heat, stirring occasionally, until liquid has evaporated and onions are golden brown, about 12 minutes. Gently transfer onions to a large plate.
3. Melt remaining 2 Tbsp. butter in same skillet over medium heat; add flour and whisk to combine. Cook, stirring occasionally and scraping up browned bits from bottom of pan, for 1 minute. Whisk in reserved milk, adding ¼-cupful at a time. Cook, stirring constantly, until thickened and bubbly. Stir in remaining ½ tsp. salt, pepper, and nutmeg. Add peas and onions; stir until heated through. Gently fold in crème fraîche.
2. Meanwhile, place onions in a large skillet (at least 12”). Add water to half-cover the onions (about 1 cup). Add 1 Tbsp. butter, 1 tsp. salt, and sugar. Cook over medium-high heat, stirring occasionally, until liquid has evaporated and onions are golden brown, about 12 minutes. Gently transfer onions to a large plate.
3. Melt remaining 2 Tbsp. butter in same skillet over medium heat; add flour and whisk to combine. Cook, stirring occasionally and scraping up browned bits from bottom of pan, for 1 minute. Whisk in reserved milk, adding ¼-cupful at a time. Cook, stirring constantly, until thickened and bubbly. Stir in remaining ½ tsp. salt, pepper, and nutmeg. Add peas and onions; stir until heated through. Gently fold in crème fraîche.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
