Side Pannel
Creamed Pheasant
Ingredients List
- 1 Pheasant
- 1/2 c Shortening
- 2 c Onions
- 1 c Light cream
- 1/2 c Flour
Directions
clean pheasant and cut in serving pieces. Wild game may be soaked in very
cold water for 2 hours. Roll in flour seasoned with salt and pepper. In
dutch over, brown meat slowly on both sides in hot fat, turning once. Top
with onions. Pour over 1 cup of water. Cover tightly and cook top of
range over low heat or bake in slow oven at 325 degrees until tender. About
1 hour, 20 minutes before bird is finished cooking, pour light cream over
bird. Good served with dumplings.
Shirley Nissen - 3M Club Cookbook - Aberdeen, SD
cold water for 2 hours. Roll in flour seasoned with salt and pepper. In
dutch over, brown meat slowly on both sides in hot fat, turning once. Top
with onions. Pour over 1 cup of water. Cover tightly and cook top of
range over low heat or bake in slow oven at 325 degrees until tender. About
1 hour, 20 minutes before bird is finished cooking, pour light cream over
bird. Good served with dumplings.
Shirley Nissen - 3M Club Cookbook - Aberdeen, SD
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