• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Creamed Pheasant

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 Pheasant
  • 1/2 c Shortening
  • 2 c Onions
  • 1 c Light cream
  • 1/2 c Flour


clean pheasant and cut in serving pieces. Wild game may be soaked in very
cold water for 2 hours. Roll in flour seasoned with salt and pepper. In
dutch over, brown meat slowly on both sides in hot fat, turning once. Top
with onions. Pour over 1 cup of water. Cover tightly and cook top of
range over low heat or bake in slow oven at 325 degrees until tender. About
1 hour, 20 minutes before bird is finished cooking, pour light cream over
bird. Good served with dumplings.

Shirley Nissen - 3M Club Cookbook - Aberdeen, SD

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