• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Creamed Quail Casserole

  • Recipe Submitted by on

Category: Meat, Casseroles

 Ingredients List

  • 8 Quail breasts
  • 1 ts Butter
  • 1 cn 16 oz. cream of chicken soup
  • 1 tb Butter or margarine
  • Salt and pepper to taste
  • 1/4 c Milk
  • 1/4 c Mushrooms, thinly sliced

 Directions

Brush quail breasts with a small amount of butter and brown in casserole
dish in hot oven. Cream together soup, butter, seasonings and milk. Pour
over browned doves. Sprinkle with sliced mushrooms, cover and bake at 300F
for 45-60 minutes.

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