• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Creamed Quail Casserole

  • Recipe Submitted by on

Category: Meat, Casseroles

 Ingredients List

  • 8 Quail breasts
  • 1 ts Butter
  • 1 cn 16 oz. cream of chicken soup
  • 1 tb Butter or margarine
  • Salt and pepper to taste
  • 1/4 c Milk
  • 1/4 c Mushrooms, thinly sliced


Brush quail breasts with a small amount of butter and brown in casserole
dish in hot oven. Cream together soup, butter, seasonings and milk. Pour
over browned doves. Sprinkle with sliced mushrooms, cover and bake at 300F
for 45-60 minutes.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?