Side Pannel
Creamed Quail Casserole
Creamed Quail Casserole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat, Casseroles
Ingredients List
- 8 Quail breasts
- 1 ts Butter
- 1 cn 16 oz. cream of chicken soup
- 1 tb Butter or margarine
- Salt and pepper to taste
- 1/4 c Milk
- 1/4 c Mushrooms, thinly sliced
Directions
Brush quail breasts with a small amount of butter and brown in casserole
dish in hot oven. Cream together soup, butter, seasonings and milk. Pour
over browned doves. Sprinkle with sliced mushrooms, cover and bake at 300F
for 45-60 minutes.
dish in hot oven. Cream together soup, butter, seasonings and milk. Pour
over browned doves. Sprinkle with sliced mushrooms, cover and bake at 300F
for 45-60 minutes.
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