Side Pannel
Creamed Scallops in Wine Sauce (Coquilies St.
Creamed Scallops in Wine Sauce (Coquilies St.
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Microwave, Main Dish
Ingredients List
- 1/2 lb Frozen scallops
- 1 tb Butter or margarine
- 1 tb Finely chopped onion
- 1 1/2 ts Lemon juice
- 1/4 ts Salt
- Few leaves dried marjoram,
- -crushed
- ds Paprika
- 6 tb White wine
- 4 oz Can mushroom stems & pieces,
- -drained
- 3 tb Butter or margarine
- 2 tb Flour
- 1/2 c Heavy cream
- 1 ts Finely chopped parsley
Directions
1. If scallops are frozen, partially defrost according to package
directions. 2. In a deep, 1 1/2-quart,heat-resistant, non-metallic
casserole place the 1 tablespoon butter or margarine and onion. Heat,
uncovered. in Microwave Oven 1 minute or until onion is tender. 3. Add
scallops. lemon juice, salt, marjoram, paprika and wine. Stir to combine.
Heat. covered, in Microwave Oven 3 minutes. 4. Add mushrooms and heat.
covered. in Microwave Oven 1 minute or until scallops are tender. Do not
overcook scallops as they will become tough. 5. Drain liquid and reserve.
Set scallops and liquid aside. 6. Melt the 3 tablespoons of butter or
margarine in a small heat- resistant. non-metallic bowl in Microwave Oven
30 seconds. Blend in flour. 7. Gradually stir in reserved scallop liquid
and cream. 8. Heat, uncovered in Microwave Oven 2 minutes or until
thickened and smooth. Stir in parsley. 9. Combine reserved scallop mixture
and sauce. Spoon mixture into 4 serving shells or small non-metallic
ramekins. 10. Heat, uncovered, in Microwave Oven 3 minutes. If browning is
desired, place under broiler of conventional oven several minutes or until
lightly browned.
directions. 2. In a deep, 1 1/2-quart,heat-resistant, non-metallic
casserole place the 1 tablespoon butter or margarine and onion. Heat,
uncovered. in Microwave Oven 1 minute or until onion is tender. 3. Add
scallops. lemon juice, salt, marjoram, paprika and wine. Stir to combine.
Heat. covered, in Microwave Oven 3 minutes. 4. Add mushrooms and heat.
covered. in Microwave Oven 1 minute or until scallops are tender. Do not
overcook scallops as they will become tough. 5. Drain liquid and reserve.
Set scallops and liquid aside. 6. Melt the 3 tablespoons of butter or
margarine in a small heat- resistant. non-metallic bowl in Microwave Oven
30 seconds. Blend in flour. 7. Gradually stir in reserved scallop liquid
and cream. 8. Heat, uncovered in Microwave Oven 2 minutes or until
thickened and smooth. Stir in parsley. 9. Combine reserved scallop mixture
and sauce. Spoon mixture into 4 serving shells or small non-metallic
ramekins. 10. Heat, uncovered, in Microwave Oven 3 minutes. If browning is
desired, place under broiler of conventional oven several minutes or until
lightly browned.
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