• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Creamed Scallops in Wine Sauce (Coquilies St.

  • Recipe Submitted by on

Category: Appetizers, Microwave, Main Dish

 Ingredients List

  • 1/2 lb Frozen scallops
  • 1 tb Butter or margarine
  • 1 tb Finely chopped onion
  • 1 1/2 ts Lemon juice
  • 1/4 ts Salt
  • Few leaves dried marjoram,
  • -crushed
  • ds Paprika
  • 6 tb White wine
  • 4 oz Can mushroom stems & pieces,
  • -drained
  • 3 tb Butter or margarine
  • 2 tb Flour
  • 1/2 c Heavy cream
  • 1 ts Finely chopped parsley


1. If scallops are frozen, partially defrost according to package
directions. 2. In a deep, 1 1/2-quart,heat-resistant, non-metallic
casserole place the 1 tablespoon butter or margarine and onion. Heat,
uncovered. in Microwave Oven 1 minute or until onion is tender. 3. Add
scallops. lemon juice, salt, marjoram, paprika and wine. Stir to combine.
Heat. covered, in Microwave Oven 3 minutes. 4. Add mushrooms and heat.
covered. in Microwave Oven 1 minute or until scallops are tender. Do not
overcook scallops as they will become tough. 5. Drain liquid and reserve.
Set scallops and liquid aside. 6. Melt the 3 tablespoons of butter or
margarine in a small heat- resistant. non-metallic bowl in Microwave Oven
30 seconds. Blend in flour. 7. Gradually stir in reserved scallop liquid
and cream. 8. Heat, uncovered in Microwave Oven 2 minutes or until
thickened and smooth. Stir in parsley. 9. Combine reserved scallop mixture
and sauce. Spoon mixture into 4 serving shells or small non-metallic
ramekins. 10. Heat, uncovered, in Microwave Oven 3 minutes. If browning is
desired, place under broiler of conventional oven several minutes or until
lightly browned.

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