Side Pannel
Creamed Shrimp and Artichoke
Creamed Shrimp and Artichoke
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 4 1/2 tb Butter
- 4 1/2 tb Flour
- 1/2 c Milk
- 3/4 c Whipping cream
- 1/4 c Dry vermouth
- 1 tb Worcestershire sauce
- 1 1/2 lb Cooked shrimp
- 2 Artichoke bottoms
- 1/4 c Parmesan cheese
Directions
Preparation : Melt butter and stir in flour. Gradually add milk and cream.
When smooth, season with salt and pepper. Add vermouth to cream sauce and
also add Worcestershire. Combine with shrimp andartichoke bottoms. Heat
through. Pour into chafing dish; sprinkle with Parmesan cheese and serve
with toast rounds. Serves 50.
When smooth, season with salt and pepper. Add vermouth to cream sauce and
also add Worcestershire. Combine with shrimp andartichoke bottoms. Heat
through. Pour into chafing dish; sprinkle with Parmesan cheese and serve
with toast rounds. Serves 50.
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