• Prep Time:
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  • Serves: 1 Servings

Creamed Spinach

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1/4 Spinach (peck)
  • 1/2 ts Salt
  • 1 ds Pepper
  • 1/8 ts Nutmeg
  • 1 tb Butter
  • 2 ts Flour
  • 3/4 c Milk


Pick over and wash spinach thoroughly. Add salt and cook until tender. Do
not add water. Chop the spinach very fine. Melt the butter in a saucepan,
add the flour and blend. Slowly add the milk and stir constantly until
mixture thickens. Combine with the chopped spinach, add the pepper and
nutmeg and serve. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes,
Culinary Arts Press, 1936.

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