Side Pannel
Creamed Spinach
Ingredients List
- 1/4 Spinach (peck)
- 1/2 ts Salt
- 1 ds Pepper
- 1/8 ts Nutmeg
- 1 tb Butter
- 2 ts Flour
- 3/4 c Milk
Directions
Pick over and wash spinach thoroughly. Add salt and cook until tender. Do
not add water. Chop the spinach very fine. Melt the butter in a saucepan,
add the flour and blend. Slowly add the milk and stir constantly until
mixture thickens. Combine with the chopped spinach, add the pepper and
nutmeg and serve. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes,
Culinary Arts Press, 1936.
not add water. Chop the spinach very fine. Melt the butter in a saucepan,
add the flour and blend. Slowly add the milk and stir constantly until
mixture thickens. Combine with the chopped spinach, add the pepper and
nutmeg and serve. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes,
Culinary Arts Press, 1936.
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