• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Creamed Venison

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 lb Cubed Elk/Deer round steak
  • 3 tb Margarine or butter
  • 2 c Medium white sauce
  • 1 ts Celery salt
  • 1/4 ts Pepper
  • 3 tb Chopped parsley
  • 2 ts Worcestershire sauce
  • 1/4 c Pickle relish


1/2 c Dry bread crumbs
2 tb Margarine or butter

Brown steak in 3 tablespoons margarine or butter. Add a small amount of
water and cook in a covered skillet until tender, adding a little water
from time to time as needed. When done add white sauce, seasonings, parsley
and pickle relish. Put mixture in a greased casserole. Sprinkle top with
bread crumbs and dot with margarine or butter. Bake in a moderate oven (350
degrees F.) until crumbs are browned.

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