Side Pannel
Creamiest Rice Custard Cream
Creamiest Rice Custard Cream
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts
Ingredients List
- 1/4 c Rice
- 2 c Milk
- 2 Egg yolks -- well beaten
- 3 tb Sugar
- 1/4 ts Salt
- 1 ts Vanilla extract
- 2 Egg whites
- 3 tb Sugar
Directions
1. Cook rice and milk together over boiling water until tender and rice has
absorbed all of milk, about 1 hour. Will need to check and stir
occasionally to keep from sticking and make sure water in double boiler
stays at a simmer. 2. Into beaten egg yolks stir 3 tablespoons sugar and
salt; stir in some of the hot rice mixture. Return to double boiler and
cook 2 minutes, stirring constantly. Cool partially. Stir in vanilla. 3.
Beat egg whites until frothy, then add in 2-3 tablespoons sugar a little at
a time. Beat until stiff and glossy. Gently fold into rice mixture.
Chill before serving. Recipe can be doubled but must be watched carefully
to be sure it cooks correctly and does not burn.
absorbed all of milk, about 1 hour. Will need to check and stir
occasionally to keep from sticking and make sure water in double boiler
stays at a simmer. 2. Into beaten egg yolks stir 3 tablespoons sugar and
salt; stir in some of the hot rice mixture. Return to double boiler and
cook 2 minutes, stirring constantly. Cool partially. Stir in vanilla. 3.
Beat egg whites until frothy, then add in 2-3 tablespoons sugar a little at
a time. Beat until stiff and glossy. Gently fold into rice mixture.
Chill before serving. Recipe can be doubled but must be watched carefully
to be sure it cooks correctly and does not burn.
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