• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Creamsickle Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1 pk Orange supreme cake mix
  • 1 pk Orange jello
  • 1/2 c Boiling water
  • 1/2 c Cold water
  • Sm container cool whip
  • Sm pkg inst. vanilla pudding
  • 1 ts Vanilla
  • Orange flavoring

 Directions

ICING
1 pk Instant vanilla pudding
1 1/2 c Milk
Orange flavoring
Cool whip

Mix cake as directed on box for a 9x12 inch pan. Cool. Punch holes with
meat fork. Mix jello with boiling water and cold water; pour over cake.
Refrigerate cake for 1 hour to set. ICING: Mix pudding with milk. Add a few
drops of organge flavoring to taste; then fold in cool whip; frost as thick
as you like. Keep refrigerated. Note: I have used the lemon, cherry chip
and strawberry cake mixes. Also try a white cake and use different jellos
and flavorings, i.e., pineapple jello and then put crushed pineapple on top
of cool whip.


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