Side Pannel
Creamsickle Cake
Ingredients List
- 1 pk Orange supreme cake mix
- 1 pk Orange jello
- 1/2 c Boiling water
- 1/2 c Cold water
- Sm container cool whip
- Sm pkg inst. vanilla pudding
- 1 ts Vanilla
- Orange flavoring
Directions
ICING
1 pk Instant vanilla pudding
1 1/2 c Milk
Orange flavoring
Cool whip
Mix cake as directed on box for a 9x12 inch pan. Cool. Punch holes with
meat fork. Mix jello with boiling water and cold water; pour over cake.
Refrigerate cake for 1 hour to set. ICING: Mix pudding with milk. Add a few
drops of organge flavoring to taste; then fold in cool whip; frost as thick
as you like. Keep refrigerated. Note: I have used the lemon, cherry chip
and strawberry cake mixes. Also try a white cake and use different jellos
and flavorings, i.e., pineapple jello and then put crushed pineapple on top
of cool whip.
1 pk Instant vanilla pudding
1 1/2 c Milk
Orange flavoring
Cool whip
Mix cake as directed on box for a 9x12 inch pan. Cool. Punch holes with
meat fork. Mix jello with boiling water and cold water; pour over cake.
Refrigerate cake for 1 hour to set. ICING: Mix pudding with milk. Add a few
drops of organge flavoring to taste; then fold in cool whip; frost as thick
as you like. Keep refrigerated. Note: I have used the lemon, cherry chip
and strawberry cake mixes. Also try a white cake and use different jellos
and flavorings, i.e., pineapple jello and then put crushed pineapple on top
of cool whip.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
