• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Creamy 4 Cheese Macaroni

  • Recipe Submitted by on

Category: Casseroles, United States

 Ingredients List

  • 1/3 c Flour
  • 2 2/3 c Milk, 1% lowfat
  • 3/4 c Fontina cheese; or swiss,
  • -shredded
  • 1/2 c Parmesan cheese; fresh,
  • -shredded
  • 1/2 c Cheddar cheese, shredded;
  • -extra sharp
  • 3 oz Processed American cheese;
  • -(Velveeta)
  • 6 c Macaroni; (elbow)
  • 1/4 ts Salt
  • 1/2 c Melba toast; onion flvr,
  • -crushed
  • 1 tb Margarine; (low fat)
  • -softened


Preheat oven to 375. Place flour in large saucepan, add milk stirring until
blended. Cook over med. heat 8 min. Add cheeses: cook 3 min or until
cheese melts. remove from heat and stir in macaroni and salt. Spoon mixture
into a 2 qt casserole coated with cooking spray. Combine crushed toasts
and margarine in a small bowl; stir until well blended. Sprinkle over
macaroni, bake 30 min. until bubbly.

NOTES : For a spicier version add 1 cup chopped bottled roasted red bell
pepper, 1 tbl chopped seeded pickled jalapeno, and 1/4 tea ground red
pepper to the macaroni.

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