• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Creamy Apple-Pecan Pie

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • 1 cn (21-oz) apple pie filling
  • 2 tb Brown sugar
  • 1/2 ts Cinnamon
  • 1/2 c Chopped pecans
  • 1 Graham cracker pie crust
  • 1/2 c Cold milk
  • 1/2 c Half-and-half or light cream
  • 1 pk (4-serving) vanilla instant
  • -pudding and pie filling
  • 1 1/2 c Cool whip; thawed


Give a great dinner its just desserts with this splendid pie. Spread apples
and pecans on a ready-made crust, slather with vanilla cream and garnish
with more fruit and nuts for a pleasing combination of textures.

1. In a small bowl mix the apple pie filling, brown sugar and cinnamon;
stir in nuts.

2. Spread half the mixture in pie crust; chill remaining mixture.

3. Pour milk and half-and-half into small mixing bowl. Add vanilla pie
filling mix.

4. Beat with wire whisk until well blended, about 1 minute.

5. Fold in whipped topping.

6. Spoon over apple mixture in pie crust.

7. Freeze 1 hour or chill 3 hours before serving. Garnish with reserved
apple mixture and additional whipped topping, if desired.


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