Side Pannel
Creamy Apple-Pecan Pie
Ingredients List
- 1 cn (21-oz) apple pie filling
- 2 tb Brown sugar
- 1/2 ts Cinnamon
- 1/2 c Chopped pecans
- 1 Graham cracker pie crust
- 1/2 c Cold milk
- 1/2 c Half-and-half or light cream
- 1 pk (4-serving) vanilla instant
- -pudding and pie filling
- 1 1/2 c Cool whip; thawed
Directions
Give a great dinner its just desserts with this splendid pie. Spread apples
and pecans on a ready-made crust, slather with vanilla cream and garnish
with more fruit and nuts for a pleasing combination of textures.
1. In a small bowl mix the apple pie filling, brown sugar and cinnamon;
stir in nuts.
2. Spread half the mixture in pie crust; chill remaining mixture.
3. Pour milk and half-and-half into small mixing bowl. Add vanilla pie
filling mix.
4. Beat with wire whisk until well blended, about 1 minute.
5. Fold in whipped topping.
6. Spoon over apple mixture in pie crust.
7. Freeze 1 hour or chill 3 hours before serving. Garnish with reserved
apple mixture and additional whipped topping, if desired.
READER'S DIGEST
and pecans on a ready-made crust, slather with vanilla cream and garnish
with more fruit and nuts for a pleasing combination of textures.
1. In a small bowl mix the apple pie filling, brown sugar and cinnamon;
stir in nuts.
2. Spread half the mixture in pie crust; chill remaining mixture.
3. Pour milk and half-and-half into small mixing bowl. Add vanilla pie
filling mix.
4. Beat with wire whisk until well blended, about 1 minute.
5. Fold in whipped topping.
6. Spoon over apple mixture in pie crust.
7. Freeze 1 hour or chill 3 hours before serving. Garnish with reserved
apple mixture and additional whipped topping, if desired.
READER'S DIGEST
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