• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Creamy Apricot Salad Dressing

  • Recipe Submitted by on

Category: Fruit, Microwave, Sauces

 Ingredients List

  • 2 Eggs
  • 1 c Apricot nectar
  • 1 1/2 ts Lemon juice
  • 1/3 c Sugar
  • 1 ts All-purpose flour
  • 1/8 ts Salt
  • 1 tb Butter or margarine
  • 1/3 c Chilled whipping cream


1. Beat eggs slightly in a 1-quart glass measuring pitcher. Add apricot
nectar and lemon juice; mix.

2. Combine sugar, flour and salt; gradually add to egg mixture, stirring
constantly. Cook uncovered in microwave oven 7 minutes at High, or until
thickened; stir every 2 minutes.

3. Add butter to dressing; stir until blended. Cool, stirring occasionally
unti chilled thoroughly.

4. Just before serving, beat cream to soft peaks and fold into apricot
mixture. Serve on Fruit salad.

Yield: About 1-2/3 cups

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