• Prep Time: 8 Minutes
  • Cooking Time: 15 Minutes
  • Serves: 4 Servings

Creamy Artichoke Chicken Recipe

  • Recipe Submitted by on

Category: Picnic, Dinner Party, Healthy Recipes, Main Dish, Chicken

 Ingredients List

  • ----- For the topping:-------
  • 1 can artichoke hearts, rinsed, drained and chopped (I also pat them dry with a paper towel so there”™s no water on them)
  • 3 TBS mayonnaise
  • Zest from 1 lemon
  • Juice of 1/2 a lemon
  • 1/2 cup Parmesan cheese, grated
  • 3 cloves garlic, minced
  • 1/2 tsp crushed red pepper
  • 1 sprig fresh rosemary, minced
  • Salt and pepper to taste
  • Mix all ingredients together and set aside.
  • ---------- For the chicken:---------
  • 4 chicken breasts
  • 1 1/2 cups flour
  • Salt and pepper
  • 2 sprigs rosemary, minced


1. Mix all the topping ingredients together, set aside.

2. Take the chicken and butterfly each one, also making crisscross marks with a knife on the bottom of the breast to make it more tender.

3. Mix flour, salt, pepper and rosemary in a gallon size zip lock bag. Add chicken and toss to coat.

4. Heat skillet over medium heat with 2 TBS olive oil.

5. Cook chicken for about 5 min on each side until golden brown and no longer pink inside.

6. When chicken is done place on a baking sheet. Place a heap of the topping on top of each chicken breast, covering most of the breast.

7. Broil chicken until the topping starts to bubble and turns golden. This should take between 3-5 min.

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