Side Pannel
Creamy Artichoke Hazelnut Soup
Creamy Artichoke Hazelnut Soup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Soups
Ingredients List
- 1 Shallot, minced
- 1 tb Hazelnut Oil
- 1 1/2 qt Chicken Stock
- 14 3/4 oz Jar Marinated Artichokes,
- Drained and finely chopped
- 1/2 c Hazelnuts, roasted, skinned
- And ground
- 1/4 c Rice Flour
- 1/4 c Cream
- 1 tb Sherry
- 1/4 c Parsley, finely chopped
Directions
Saute shallot in oil over medium-low heat until ver soft. Stir in stock,
chopped artichoke hearts and hazelnuts. Bring to a boil, reduce heat, and
simmer 15-20 minutes. Combine a little of the hot broth with the rice flour
to dissolve it. Stir into the soup, then strain soup through a medium mesh
strainer or run through a food mill.
Return soup to pot. Stir in cream and cook until thickened. Just before
serving, stir in sherry and chopped parsley.
Per Serving: Calories: 215, Protein: 7g, Carbohydrates: 13g, Fat: 16g,
Saturated Fat: 4g, Cholesterol: 14mg, Sodium: 276mg, Fiber 4g.
chopped artichoke hearts and hazelnuts. Bring to a boil, reduce heat, and
simmer 15-20 minutes. Combine a little of the hot broth with the rice flour
to dissolve it. Stir into the soup, then strain soup through a medium mesh
strainer or run through a food mill.
Return soup to pot. Stir in cream and cook until thickened. Just before
serving, stir in sherry and chopped parsley.
Per Serving: Calories: 215, Protein: 7g, Carbohydrates: 13g, Fat: 16g,
Saturated Fat: 4g, Cholesterol: 14mg, Sodium: 276mg, Fiber 4g.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
