• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Creamy Artichoke Hazelnut Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1 Shallot, minced
  • 1 tb Hazelnut Oil
  • 1 1/2 qt Chicken Stock
  • 14 3/4 oz Jar Marinated Artichokes,
  • Drained and finely chopped
  • 1/2 c Hazelnuts, roasted, skinned
  • And ground
  • 1/4 c Rice Flour
  • 1/4 c Cream
  • 1 tb Sherry
  • 1/4 c Parsley, finely chopped


Saute shallot in oil over medium-low heat until ver soft. Stir in stock,
chopped artichoke hearts and hazelnuts. Bring to a boil, reduce heat, and
simmer 15-20 minutes. Combine a little of the hot broth with the rice flour
to dissolve it. Stir into the soup, then strain soup through a medium mesh
strainer or run through a food mill.

Return soup to pot. Stir in cream and cook until thickened. Just before
serving, stir in sherry and chopped parsley.

Per Serving: Calories: 215, Protein: 7g, Carbohydrates: 13g, Fat: 16g,
Saturated Fat: 4g, Cholesterol: 14mg, Sodium: 276mg, Fiber 4g.

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