Side Pannel
Creamy Avocado Vinaigrette
Creamy Avocado Vinaigrette
- Recipe Submitted by Fajitas on 07/11/2014
Category: Beverages, Healthy Recipes
Ingredients List
- 1 ripe avocado
- 1/2 cup white wine vinegar
- Juice of one lemon
- Salt and pepper, to taste
- 3/4 cup extra virgin olive oil
Directions
1. In a food processor, combine avocado, vinegar, lemon juice, salt and pepper. Run processor until very smooth and creamy.
2. With processor running on low, stream in olive oil through the shoot until just combined.
NOTE:
Some people have said that this recipe is way too tart for their tastes. I”™ve made it quite a few times (it”™s a summer staple for us!) and still love it, but if you aren”™t a big fan of tang, try reducing the vinegar to 1/3 cup and use only half a lemon.
2. With processor running on low, stream in olive oil through the shoot until just combined.
NOTE:
Some people have said that this recipe is way too tart for their tastes. I”™ve made it quite a few times (it”™s a summer staple for us!) and still love it, but if you aren”™t a big fan of tang, try reducing the vinegar to 1/3 cup and use only half a lemon.
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