Side Pannel
Creamy Baked Cheesecake
Creamy Baked Cheesecake
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cakes, Desserts, Cheesecakes
Ingredients List
- For mm by tpbk88a
- 1 1/2 c Graham cracker crumbs
- 1/4 c Sugar
- 1/3 c Margarine; or butter; melted
- 16 oz Softened cream cheese
- 14 oz Eagle swt.condnsd.milk; can
- Evaporated milk!)
- 3 Eggs
- 1/4 c Real lemon lemon juice
- 8 oz Sour cream at room temp
- 21 oz Cheery pie filling; cold
Directions
Preheat oven to 300 degrees. Combine crumbs, sugar, and margarine; press
firmly on bottom of 9-inch springform pan. In large mixer bowl, beat cheese
until fluffy. Gradually beat in sweetened condensed milk until smooth.
Add eggs and Real Lemon, mix well. Pour into prepared pan. Bake 50-55
minutes or until center is set; top with sour cream. Bake 5 minutes longer.
Cool, Chill. Top with pie filling. Refrigerate leftovers.
Taken from Borden advertisement.
firmly on bottom of 9-inch springform pan. In large mixer bowl, beat cheese
until fluffy. Gradually beat in sweetened condensed milk until smooth.
Add eggs and Real Lemon, mix well. Pour into prepared pan. Bake 50-55
minutes or until center is set; top with sour cream. Bake 5 minutes longer.
Cool, Chill. Top with pie filling. Refrigerate leftovers.
Taken from Borden advertisement.
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