Side Pannel
Creamy Baked Potato Soup
Ingredients List
- 6 md Potatoes; peeled and diced
- 4 tb Butter
- 4 tb Flour
- 1 md Onion; peeled and chopped
- 6 c Milk
- 1/2 ts Thyme leaves
- Salt and pepper; to taste
- 1 Smoked ham hock (or 1 ham bo
- 1 c Mashed potatoes; *see note
Directions
Recipe by: Randy Pollak In a dutch oven, heat butter and saute onions until
lightly browned. Add flour and continue cooking for 1 minute. Add milk
stirring until mixture is smooth and begins to thicken slightly. Add thyme
leaves, smoked ham hock, and mashed potatoes. Place covered in a preheated
350-degree oven and bake for 1 hour or until potatoes are tender. If soup
is too thick thin with a little cold milk. Season with salt and pepper and
garnish individual bowls with chopped fresh parsley and grated carrot.
lightly browned. Add flour and continue cooking for 1 minute. Add milk
stirring until mixture is smooth and begins to thicken slightly. Add thyme
leaves, smoked ham hock, and mashed potatoes. Place covered in a preheated
350-degree oven and bake for 1 hour or until potatoes are tender. If soup
is too thick thin with a little cold milk. Season with salt and pepper and
garnish individual bowls with chopped fresh parsley and grated carrot.
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