• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Creamy Baked Potato Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 6 md Potatoes; peeled and diced
  • 4 tb Butter
  • 4 tb Flour
  • 1 md Onion; peeled and chopped
  • 6 c Milk
  • 1/2 ts Thyme leaves
  • Salt and pepper; to taste
  • 1 Smoked ham hock (or 1 ham bo
  • 1 c Mashed potatoes; *see note


Recipe by: Randy Pollak In a dutch oven, heat butter and saute onions until
lightly browned. Add flour and continue cooking for 1 minute. Add milk
stirring until mixture is smooth and begins to thicken slightly. Add thyme
leaves, smoked ham hock, and mashed potatoes. Place covered in a preheated
350-degree oven and bake for 1 hour or until potatoes are tender. If soup
is too thick thin with a little cold milk. Season with salt and pepper and
garnish individual bowls with chopped fresh parsley and grated carrot.

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