• Prep Time: 10 mins
  • Cooking Time: 12 hours
  • Serves: 4

Creamy Beef Over Noodles CrockPot

  • Recipe Submitted by on

 Ingredients List

  • 2 pounds stew meat
  • 2 tablespoons butter
  • 1/4 cup milk (I used soy)
  • 1 tablespoon gluten free worcestershire sauce
  • 1 teaspoon to 1 tablespoon black pepper
  • 2 tablespoon dried minced onion
  • 1/4 cup beef broth
  • 1/2 teaspoon kosher salt
  • 1 teaspoon herbs de provence
  • 1/2 block of cream cheese (4 ounces)


I plopped the frozen meat into the crockpot---it was so frozen that it stood up, so I poked at it with a wooden spoon until it behaved and stayed inside.

We were on the way to swim lessons, so I didn't do anything at all except for dump everything on top. I have no idea in which order, it really doesn't matter. Don't put in the cream cheese yet---save it for later.

Cook on low for 10-12 hours. I cooked this for 10, then tasted the broth. I liked it, but felt like it needed something---like cream cheese.

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