Side Pannel
Creamy Broccoli Bake
Ingredients List
- 1 1/2 lb Fresh broccoli or
- 20 oz Frozen broccoli spears
- 1 Can cream of mushroom soup
- 1/4 c Milk
- 1/2 c Shredded Cheddar cheese
- 1 c Bisquick baking mix
- 1/2 c Firm margarine or butter
Directions
In saucepan,pour in cold water until about 1 inch deep. Add 1/2 to 1 t
salt. Heat to boiling. Add broccoli. Cover and heat to boiling. Cool
until stems are almost tender, 10 to 12 minutes. Drain. Place broccoli in
ungreased 1 1/2 qt round casserole. Heat oven to 400 ø. Beat soup and milk
with hand beater until smooth; pour over broccoli. Sprinkle with cheese.
Mix baking mix and margarine until crumbly; sprinkle over cheese. Bake
until crumbs are light brown, about 20 minutes. Makes six to eight
servings.
salt. Heat to boiling. Add broccoli. Cover and heat to boiling. Cool
until stems are almost tender, 10 to 12 minutes. Drain. Place broccoli in
ungreased 1 1/2 qt round casserole. Heat oven to 400 ø. Beat soup and milk
with hand beater until smooth; pour over broccoli. Sprinkle with cheese.
Mix baking mix and margarine until crumbly; sprinkle over cheese. Bake
until crumbs are light brown, about 20 minutes. Makes six to eight
servings.
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