• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Creamy Broccoli Bake

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 4 c Broccoli flowerets -- OR
  • 1 16-oz pkg
  • 3/4 c Green or sweet red pepper --
  • Chopped
  • 1/2 c Onion -- chopped
  • 1/2 c Carrot -- shredded
  • 2 tb Butter or margarine
  • 2 tb All-purpose flour
  • 1 tb Dijon mustard
  • 1 ts Worcestershire sauce
  • 1/8 ts Pepper
  • 1/2 c Milk
  • 1 3-oz pkg
  • 1/2 c Sour cream
  • 1/3 c Herb-seasoned stuffing cubes
  • Slightly crushed
  • Frozen broccoli
  • Cream cheese -- cut up


In a large saucepan bring a small amount of lightly salted water to=20
boiling. Add broccoli, green pepper, onion, and carrot. Return mixture=20
to boiling; reduce heat. Cover and simmer for 5-7 minutes or until the=20
vegetables are crisp-tender. Drain; set aside. Meanwhile, for sauce, in a
medium saucepan melt butter. Stir in flour,= =20 mustard, Worcestershire
sauce and pepper. Add milk all at once to flour=20 mixture. Cook and stir
till thickened and bubbly. Cook and stir 1=20 minutes more. Remove from
heat. Stir in cream cheese till melted. Stir=20 in sour cream and broccoli
mixture. Spoon into a 1 1/2-puart casserole.=20 Sprinkle with the crushed
croutons. Bake in a 375=B0F oven for 20-25 minutes or till heated through.

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