• Prep Time: 15 mins
  • Cooking Time: 30 mins
  • Serves:

Creamy Buffalo Chicken Bake

  • Recipe Submitted by on

Category: Dinner Party, Healthy Recipes, Chicken, Main Dish

 Ingredients List

  • 1 lb. Rigatoni pasta, boiled to al dente and drained
  • 6 tablespoons butter
  • 3 tablespoons flour
  • 1 ¼ cup chicken broth
  • 1 cup half-and-half, or any kind of milk will do
  • 1 cup Monterrey jack cheese + ¼ cup for topping
  • ½ cup cheddar cheese + ¼ cup for topping
  • 2 chicken breast, cooked, cut into 1 inch cubes
  • 2/3 cup Frank”™s hot sauce
  • ½ cup blue cheese, or more if desired
  • ¾ cup panko bread crumbs
  • Salt and pepper to taste


eat oven to 350. Spray a 4 inch deep baking dish with cooking spray, set aside.

Cook pasta as directed and drain.

Melt butter in a saucepan over medium heat. Stir in flour. Gradually stir in broth. Heat to boiling, stirring constantly; remove from heat. Stir in half-and-half, 1 cup Monterrey Jack and ½ cup cheddar cheese, chicken and Frank”™s Hot Sauce.

Add pasta to chicken mixture; toss gently to mix well. Spoon into baking dish. Sprinkle remain Monterrey Jack, Cheddar and ½ cup blue cheese. Then finish it off with panko bread crumbs. Bake uncovered about 30 minutes or until hot in the center.

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