Side Pannel
Creamy Cabbage Casserole
Creamy Cabbage Casserole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Side Dishes
Ingredients List
- 1/2 Head cabbage, chopped
- 1 sm Onion, chopped
- 3 tb Butter
- 3 tb Flour
- 1 c Milk
- 1/2 c Shredded Cheddar cheese
- Buttered bread crumbs
Directions
Cook cabbage and onion in boiling, salted water until tender. Drain well.
Melt butter in a saucepan. Stir in flour until blended. Slowly stir in
milk, whisking over medium heat until thick and smooth. Add cheese and stir
until melted. Combine cheese sauce with cabbage mixture. Pour into a
casserold dish. Top with bread crumbs. Bake at 325 for 20 minutes, until
lightly browned and bubbly.
Melt butter in a saucepan. Stir in flour until blended. Slowly stir in
milk, whisking over medium heat until thick and smooth. Add cheese and stir
until melted. Combine cheese sauce with cabbage mixture. Pour into a
casserold dish. Top with bread crumbs. Bake at 325 for 20 minutes, until
lightly browned and bubbly.
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