Side Pannel
Creamy Cabbage Soup
Ingredients List
- 1/2 c Unsalted butter
- 1 lg Cabbage; cored and shredded
- 2 qt Milk
- Salt
- Freshly ground black pepper
- 1/2 lb Smoked hot pork sausage
- -sliced
- 1/4 c Water
Directions
Instead of adding sausage to the soup, McNair suggests crumbled crispy
bacon. [PATh 01 Oc 96 mcRecipe]
In a soup pot, melt the butter over medium heat. Add the cabbage and saute
for about 2 minutes. Stir in the milk and salt and pepper to taste; be
generous with the pepper. Reduce the heat to low, cover, and simmer until
the cabbage is very tender and the soup is creamy, about 1 hour.
Meanwhile, combine the sausage and water in a saute pan or skillet. Cook
over medium-high heat until the water evaporates. Reduce the heat and
continue cooking until the sausage renders its fat and is lightly browned,
about 5 minutes. Transfer with a slotted utensil to paper toweling to
drain. Add to the soup about 15 minutes before it is ready to serve.
bacon. [PATh 01 Oc 96 mcRecipe]
In a soup pot, melt the butter over medium heat. Add the cabbage and saute
for about 2 minutes. Stir in the milk and salt and pepper to taste; be
generous with the pepper. Reduce the heat to low, cover, and simmer until
the cabbage is very tender and the soup is creamy, about 1 hour.
Meanwhile, combine the sausage and water in a saute pan or skillet. Cook
over medium-high heat until the water evaporates. Reduce the heat and
continue cooking until the sausage renders its fat and is lightly browned,
about 5 minutes. Transfer with a slotted utensil to paper toweling to
drain. Add to the soup about 15 minutes before it is ready to serve.
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