Side Pannel
Creamy Cajun Chicken Pasta
Creamy Cajun Chicken Pasta
- Recipe Submitted by GORP on 07/23/2014
Category: Chicken, Pasta, Main Dish
Ingredients List
- 2 boneless skinless chicken breasts, cut into thin strips or chunks
- 4 ounces linguine, cooked al dente (I used whole wheat linguine)
- 2 tsp cajun seasoning
- 2 Tbsp butter
- 1-2 cup heavy whipping cream (I used half 1% milk and half whipping cream)
- 2 Tbsp chopped sun-dried tomatoes
- 1/4 tsp salt
- 1/4 tsp dried basil
- 1/8 tsp ground black pepper
- 1 garlic clove, minced
- 1/4 cup grated parmesan cheese
Directions
Place chicken and Cajun seasoning in a bowl and toss to coat.
In a large skillet over medium heat, sauté chicken in butter or margarine until chicken is tender, about 5 to 7 minutes.
Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through.
Pour over hot linguine and toss with Parmesan cheese.
In a large skillet over medium heat, sauté chicken in butter or margarine until chicken is tender, about 5 to 7 minutes.
Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through.
Pour over hot linguine and toss with Parmesan cheese.
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