Side Pannel
Creamy Cajun Potato Salad
Creamy Cajun Potato Salad
- Recipe Submitted by maryjosh on 09/18/2018
Ingredients List
- FOR THE SALAD:
- 5 Pounds Red Potatoes
- 5 Hard Boiled Eggs, Peeled and diced
- 1 Pound Bacon, Cooked and Crumbled
- 4 Stalks Celery, Diced
- 3 Green Onions, Chopped
- 2 Tablespoons Pickle Relish, I used dill
- FOR THE DRESSING:
- 1 1/2 Cups Mayonnaise
- 2 Tablespoons Spicy Mustard
- 1/4 Teaspoon Cayenne Pepper
- 1/2 Teaspoon Garlic Powder
- 2 Tablespoons Creole or Cajun Seasoning
Directions
Cut the red potatoes in half. Place into a large pot and cover with cold water. Place the pot on the stove and bring the potatoes to a boil. Reduce heat and simmer for 15 minutes, or just until potatoes are fork tender but still firm. Drain the water from the potatoes, and place them into the refrigerator to cool.
In a large bowl mix together all of the ingredients for the dressing. Add in the crumbled bacon, diced eggs, celery, green onion, and relish. When the potatoes are cool, cut them into bite sized chunks and add to the bowl.
Chill the potato salad for at least one hour for best flavor before serving.
In a large bowl mix together all of the ingredients for the dressing. Add in the crumbled bacon, diced eggs, celery, green onion, and relish. When the potatoes are cool, cut them into bite sized chunks and add to the bowl.
Chill the potato salad for at least one hour for best flavor before serving.
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