• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Creamy Caramel Custard

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 c Sugar
  • 6 Eggs; Well Beaten
  • 1 cn Eagle Brand Sweetened
  • -Condensed Milk
  • 2 c Water
  • 1 ts Almond Extract
  • Whipped Cream; Optional


1. Preheat oven to 325 degrees.

2. Place sugar in large heavy skillet, caramelize by cooking over medium
heat, stirring constantly with wooden spoon until sugar melts and turns
golden brown.

3. Pour and spread quickly on bottom and sides of ungreased 10 x 6" baking

4. Cool while preparing filling.

5. In large bowl, combine eggs, sweetened condensed milk, water and

6. Pour into Carmel-coated dish.

7. Place dish in large, shallow baking pan; place on oven rack and fill
second pan with 1 inch hot water.

8. Bake 1 hour or until knife inserted 1/2" from center comes out clean.

9. Cool 2 hours. Loosen edges with spatula; carefully turn onto serving

10. Refrigerate until serving time If desired, top with whipped cream
before serving.

Refrigerate any leftovers.

Makes 8 servings.

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