Side Pannel
Creamy Caramels
Ingredients List
- 2 c Heavy cream
- 1 c Milk
- 2 c Sugar
- 1 1/2 c Corn syrup
- 1 ts Vanilla
- 1 c Nuts, chopped
Directions
1. Stir cream and milk just until mixed.
2. In heavy 4 qt. saucepan mix together 1 1/2 cups cream mixture, sugar and
corn syrup.
3. Cook over medium heat, stirring constantly, until mixture boils.
4. Continue cooking, stirring constantly, until temperature registers 234 F
on candy thermometer, or until a small amount of syrup dropped into very
cold water forms a soft ball that flattens on removal from water.
5. Slowly add remaining cream mixture and cook, stirring occasionally,
until temperature registers 244 F on candy thermometer, or until a small
amount forms a firm ball.
6. Remove from heat; stir in vanilla and nuts.
7. Pour into a greased 9x9x2" pan; cool completely.
8. Turn out of pan ontp board; cut into pieces and wrap in wax paper.
2. In heavy 4 qt. saucepan mix together 1 1/2 cups cream mixture, sugar and
corn syrup.
3. Cook over medium heat, stirring constantly, until mixture boils.
4. Continue cooking, stirring constantly, until temperature registers 234 F
on candy thermometer, or until a small amount of syrup dropped into very
cold water forms a soft ball that flattens on removal from water.
5. Slowly add remaining cream mixture and cook, stirring occasionally,
until temperature registers 244 F on candy thermometer, or until a small
amount forms a firm ball.
6. Remove from heat; stir in vanilla and nuts.
7. Pour into a greased 9x9x2" pan; cool completely.
8. Turn out of pan ontp board; cut into pieces and wrap in wax paper.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
