• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Creamy Caramels

  • Recipe Submitted by on

Category: Candy

 Ingredients List

  • 2 c Heavy cream
  • 1 c Milk
  • 2 c Sugar
  • 1 1/2 c Corn syrup
  • 1 ts Vanilla
  • 1 c Nuts, chopped


1. Stir cream and milk just until mixed.

2. In heavy 4 qt. saucepan mix together 1 1/2 cups cream mixture, sugar and
corn syrup.

3. Cook over medium heat, stirring constantly, until mixture boils.

4. Continue cooking, stirring constantly, until temperature registers 234 F
on candy thermometer, or until a small amount of syrup dropped into very
cold water forms a soft ball that flattens on removal from water.

5. Slowly add remaining cream mixture and cook, stirring occasionally,
until temperature registers 244 F on candy thermometer, or until a small
amount forms a firm ball.

6. Remove from heat; stir in vanilla and nuts.

7. Pour into a greased 9x9x2" pan; cool completely.

8. Turn out of pan ontp board; cut into pieces and wrap in wax paper.

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