• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Creamy Cauliflower Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1 md Head cauliflower; cut
  • -in bite-sized pieces
  • 1/4 c Butter or margarine
  • 2/3 c Chopped onion
  • 2 tb Flour
  • 2 c Chicken broth
  • 2 c Half and half
  • 1/2 ts Worcestershire sauce
  • Salt to taste
  • 1 c Grated Cheddar cheese
  • Chopped parsley

 Directions

Cook cauliflower in boiling salted water. Drain, reserving water. Melt
butter, add onion and cook until soft. Blend in flour, add broth and stir
constantly until mixture comes to a boil. Stir in 1 cup liquid drained from
cauliflower (add water if necessary to make 1 cup), Half and Half,
Worcestershire sauce and salt. Add cauliflower. Heat to boiling. Stir in
cheese. Serve sprinkled with parsley. Yield: 8 to 10 servings.

MRS. ALLEN WEINTRAUB

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?