• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Creamy Cheddar Cheese Soup

  • Recipe Submitted by on

Category: Cheese, Soups

 Ingredients List

  • 4 oz Apple smoked bacon; diced
  • 2 tb Unsalted butter
  • 1/2 c Chopped onion
  • 1/4 c Chopped celery
  • 1/4 c Flour
  • 12 oz Beer; pale ale
  • 1 qt Chicken stock
  • 8 oz Maytag White Cheddar cheese;
  • -grated
  • Salt; to taste
  • Freshly-ground black pepper;
  • -to taste


Chopped parsley
1/2 c Small-diced toasted croutons

Brown the bacon in the soup pot. Remove excess grease. Add the butter,
onions, and celery to the pot with the bacon and cook for 5 minutes over
medium heat. Dust the flour over the vegetables and bacon, cook, stirring
for 3 minutes. Stir in the beer, and then the stock. Bring to a boil,
reduce heat and simmer for 10 minutes. Add the cheese and season with salt
and pepper. Ladle into bowls and serve with chopped parsley and croutons.
This recipe yields 4 servings.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?