Side Pannel
Creamy Cheddar Cheese Soup
Creamy Cheddar Cheese Soup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cheese, Soups
Ingredients List
- 4 oz Apple smoked bacon; diced
- 2 tb Unsalted butter
- 1/2 c Chopped onion
- 1/4 c Chopped celery
- 1/4 c Flour
- 12 oz Beer; pale ale
- 1 qt Chicken stock
- 8 oz Maytag White Cheddar cheese;
- -grated
- Salt; to taste
- Freshly-ground black pepper;
- -to taste
Directions
GARNISH
Chopped parsley
1/2 c Small-diced toasted croutons
Brown the bacon in the soup pot. Remove excess grease. Add the butter,
onions, and celery to the pot with the bacon and cook for 5 minutes over
medium heat. Dust the flour over the vegetables and bacon, cook, stirring
for 3 minutes. Stir in the beer, and then the stock. Bring to a boil,
reduce heat and simmer for 10 minutes. Add the cheese and season with salt
and pepper. Ladle into bowls and serve with chopped parsley and croutons.
This recipe yields 4 servings.
Chopped parsley
1/2 c Small-diced toasted croutons
Brown the bacon in the soup pot. Remove excess grease. Add the butter,
onions, and celery to the pot with the bacon and cook for 5 minutes over
medium heat. Dust the flour over the vegetables and bacon, cook, stirring
for 3 minutes. Stir in the beer, and then the stock. Bring to a boil,
reduce heat and simmer for 10 minutes. Add the cheese and season with salt
and pepper. Ladle into bowls and serve with chopped parsley and croutons.
This recipe yields 4 servings.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
