Side Pannel
Creamy Cheese Fondue
Ingredients List
- 4 c AMERICAN CHEESE,SHEDDED 16OZ
- 1 tb ALL-PURPOSE FLOUR
- 2 tb GREEN PEPPER,FINELY CHOPPED
- 1 tb BUTTER
- 1 1/4 c DRY WHITE WINE
- 6 oz CREAM CHEESE WITH CHIVES
- 1 ts PREPARED MUSTARD
- 1 pk BREADSTICKS/FRENCH BREAD
Directions
COMBINE SHREEDE CHEESE AND FLOUR; SET ASIDE. IN A SAUCEPAN COOK GREEN
PEPPER IN BUTTER TILL TENDER BUT NOT BROWN. STIR IN WINE; HEAT SLOWLY JUST
TILL BUBBLING. GRADUALLY ADD SHREDDED CHEESE, STIRRING CONSTANTLY, UNTIL
SMOOTH AND BUBBLY. STIR IN CREAM CHEESE AND MUSTARD; COOK AND STIR OVER
LOW HEAT TILL SMOOTH. TRANSFER CHEESE MIXTURE TO FONDUE POT.
PEPPER IN BUTTER TILL TENDER BUT NOT BROWN. STIR IN WINE; HEAT SLOWLY JUST
TILL BUBBLING. GRADUALLY ADD SHREDDED CHEESE, STIRRING CONSTANTLY, UNTIL
SMOOTH AND BUBBLY. STIR IN CREAM CHEESE AND MUSTARD; COOK AND STIR OVER
LOW HEAT TILL SMOOTH. TRANSFER CHEESE MIXTURE TO FONDUE POT.
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