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  • Serves: 6 Servings

Creamy Cheese Fondue

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 4 c AMERICAN CHEESE,SHEDDED 16OZ
  • 1 tb ALL-PURPOSE FLOUR
  • 2 tb GREEN PEPPER,FINELY CHOPPED
  • 1 tb BUTTER
  • 1 1/4 c DRY WHITE WINE
  • 6 oz CREAM CHEESE WITH CHIVES
  • 1 ts PREPARED MUSTARD
  • 1 pk BREADSTICKS/FRENCH BREAD

 Directions

COMBINE SHREEDE CHEESE AND FLOUR; SET ASIDE. IN A SAUCEPAN COOK GREEN
PEPPER IN BUTTER TILL TENDER BUT NOT BROWN. STIR IN WINE; HEAT SLOWLY JUST
TILL BUBBLING. GRADUALLY ADD SHREDDED CHEESE, STIRRING CONSTANTLY, UNTIL
SMOOTH AND BUBBLY. STIR IN CREAM CHEESE AND MUSTARD; COOK AND STIR OVER
LOW HEAT TILL SMOOTH. TRANSFER CHEESE MIXTURE TO FONDUE POT.


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