Side Pannel
Creamy Cheese Fondue
Ingredients List
- 3/4 c Grated havarti cheese
- 3/4 c Grated old cheddar cheese
- 3/4 c Grated swiss cheese
- 1 tb Cornstarch
- 1 Stp paprika
- 1 1/2 c London chablis
- 1/4 c Brandy
- Salt & pepper to taste
Directions
French bread, cut into bite-size cubes bite-size pieces of cauliflower,
broccoli, zucchini, red pepper, mushrooms.
Combine cheeses, cornstarch and paprika; toss to blend. Pour wine into a
fondue pot and bring to a boil over medium heat. Stir in cheese mixture, a
little at a time, letting each portion melt before adding more. Cook,
stirring constantly, until very hot and smooth. Stir in brandy. Season to
taste. Set fondue pot over a warmer. Arrange bread cubes and assorted
vegetables on a platter to accompany fondue.
broccoli, zucchini, red pepper, mushrooms.
Combine cheeses, cornstarch and paprika; toss to blend. Pour wine into a
fondue pot and bring to a boil over medium heat. Stir in cheese mixture, a
little at a time, letting each portion melt before adding more. Cook,
stirring constantly, until very hot and smooth. Stir in brandy. Season to
taste. Set fondue pot over a warmer. Arrange bread cubes and assorted
vegetables on a platter to accompany fondue.
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