Side Pannel
Creamy Chicken and Dumplings
Creamy Chicken and Dumplings
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- 7 c Water
- 3 lb Broiler-fryer chicken; cut
- -up
- 1 md Onion; halved
- 1 1/2 ts Salt
- 1/4 ts Pepper
- 4 Flour tortillas; (about 7"
- -in diameter), cut in 1-inch
- -strips, up to 5
- 1/4 c Unsifted flour
- 8 oz Borden sour cream
- Chopped parsley or paprika
Directions
In Dutch oven or large heavy saucepan, combine water, chicken, onion, salt
and pepper; bring to a boil. Cover and simmer 1 hour or until tender.
Remove chicken from broth; cool.
Bone chicken; return to broth. Bring to a boil.
Drop about 1/4 of the tortilla strips in boiling broth to cover surface;
cover and simmer 2 minutes. Repeat until all strips are added.
Remove from heat.
Blend flour into sour cream; slowly stir into broth and heat through,
stirring constantly.
Garnish with chopped parsley. Refrigerate leftovers.
Makes 4 to 6 servings.
Possum Kingdom Lake Cookbook
and pepper; bring to a boil. Cover and simmer 1 hour or until tender.
Remove chicken from broth; cool.
Bone chicken; return to broth. Bring to a boil.
Drop about 1/4 of the tortilla strips in boiling broth to cover surface;
cover and simmer 2 minutes. Repeat until all strips are added.
Remove from heat.
Blend flour into sour cream; slowly stir into broth and heat through,
stirring constantly.
Garnish with chopped parsley. Refrigerate leftovers.
Makes 4 to 6 servings.
Possum Kingdom Lake Cookbook
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