• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Creamy Chicken and Dumplings

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 7 c Water
  • 3 lb Broiler-fryer chicken; cut
  • -up
  • 1 md Onion; halved
  • 1 1/2 ts Salt
  • 1/4 ts Pepper
  • 4 Flour tortillas; (about 7"
  • -in diameter), cut in 1-inch
  • -strips, up to 5
  • 1/4 c Unsifted flour
  • 8 oz Borden sour cream
  • Chopped parsley or paprika


In Dutch oven or large heavy saucepan, combine water, chicken, onion, salt
and pepper; bring to a boil. Cover and simmer 1 hour or until tender.

Remove chicken from broth; cool.

Bone chicken; return to broth. Bring to a boil.

Drop about 1/4 of the tortilla strips in boiling broth to cover surface;
cover and simmer 2 minutes. Repeat until all strips are added.

Remove from heat.

Blend flour into sour cream; slowly stir into broth and heat through,
stirring constantly.

Garnish with chopped parsley. Refrigerate leftovers.

Makes 4 to 6 servings.

Possum Kingdom Lake Cookbook

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