Side Pannel
Creamy Chicken and Jalapeno Nachos
Creamy Chicken and Jalapeno Nachos
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Appetizers, Mexican
Ingredients List
- 1 Whole chicken breast,
- -Poached, skinned, boned &
- -Diced
- 12 oz Cream cheese, room temp
- 2 Jalapeno peppers, seeded &
- -Minced
- 3 tb Chopped red onion
- 2 Cloves garlic, minced
- 1 ts Ground cumin
- 1 ts Chili powder
- 1 1/2 c Grated Monterey Jack cheese
- Salt & freshly ground black
- Pepper to taste
- 6 md Pita, each cut and separated
- -Into 2 rounds
Directions
Preheat oven to 375 degrees. Combine the chicken, cream cheese, jalapeno
peppers, onion, garlic, cumin, chili powder and grated cheese in a large
mixer bowl. Beat with an electric mixer until blended. Season to taste with
salt and pepper. Spread each pita round with a generous amount of the
filling. Place on cookie sheets and bake until puffed and bubbling, 5 to 7
minutes. Immediately cut into wedges and serve in a napkin-lined basket.
peppers, onion, garlic, cumin, chili powder and grated cheese in a large
mixer bowl. Beat with an electric mixer until blended. Season to taste with
salt and pepper. Spread each pita round with a generous amount of the
filling. Place on cookie sheets and bake until puffed and bubbling, 5 to 7
minutes. Immediately cut into wedges and serve in a napkin-lined basket.
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