• Prep Time:
  • Cooking Time:
  • Serves: 100 Servings

Creamy Chicken and Jalapeno Nachos

  • Recipe Submitted by on

Category: Poultry, Appetizers, Mexican

 Ingredients List

  • 1 Whole chicken breast,
  • -Poached, skinned, boned &
  • -Diced
  • 12 oz Cream cheese, room temp
  • 2 Jalapeno peppers, seeded &
  • -Minced
  • 3 tb Chopped red onion
  • 2 Cloves garlic, minced
  • 1 ts Ground cumin
  • 1 ts Chili powder
  • 1 1/2 c Grated Monterey Jack cheese
  • Salt & freshly ground black
  • Pepper to taste
  • 6 md Pita, each cut and separated
  • -Into 2 rounds


Preheat oven to 375 degrees. Combine the chicken, cream cheese, jalapeno
peppers, onion, garlic, cumin, chili powder and grated cheese in a large
mixer bowl. Beat with an electric mixer until blended. Season to taste with
salt and pepper. Spread each pita round with a generous amount of the
filling. Place on cookie sheets and bake until puffed and bubbling, 5 to 7
minutes. Immediately cut into wedges and serve in a napkin-lined basket.

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