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Creamy Chicken and Mushroom Pepper Skillet

  • Recipe Submitted by on

Category: Dinner Party, Healthy Recipes, Chicken, Main Dish

 Ingredients List

  • 8 boneless skinless chicken thighs
  • ½ cup flour seasoned with salt and pepper
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1 pound sliced mushrooms (I used cremini but any will do)
  • 1 large clove garlic, chopped
  • 1½ cups white wine or chicken broth (I used wine...of course!)
  • 1 heaping tablespoon chopped fresh thyme (or 2 teaspoons dry)
  • ½ cup Asiago cheese (or other hard cheese like Parmesean)
  • 2 tablespoons Dijon mustard
  • ½ cup cream


In a large skillet, melt butter and olive oil on medium high heat.

Dredge chicken in seasoned flour and sauté in butter/olive oil mixture until golden brown. About 5 minutes on each side. Remove from pan and set aside.

Add mushrooms and garlic to pan. Saute for a few minutes until mushrooms are slightly limp.

Add white wine and thyme - scraping up all the bits in the bottom of the pan.

Add chicken back to pan and simmer for about 15-20 minutes.

Remove chicken from pan (yes, one more time!).

Add cream, asiago, dijon and salt and pepper to taste.

Add chicken back to pan to reheat and serve!

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