• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Creamy Chicken And Vegetables

  • Recipe Submitted by on

Category: Poultry, Crockpot, Vegetables

 Ingredients List

  • 4 Boned and skinned chicken
  • -breast halves
  • 2 lb Red new potatoes; halved
  • 1/2 lb Baby carrots; small
  • 1 lg Onion; cut in eighths
  • 1 cn Fat-free chicken broth;
  • -14-1/2 oz.
  • 1 c Lowfat sour cream
  • 3 tb All-purpose flour


In crockery cooker stir together all ingredients except sour cream and
flour. Cook on high for 4 to 6 hours, or on low for 10 to 12 hours or until
chicken is no longer pink. In small bowl stir together sour cream and
flour. Stir into chicken mixture. Continue cooking, stirring occasionally,
until thickened (5 to 6 minutes). Season to taste with salt and pepper.

Nutrition facts (1 serving): Calories 490; Protein 56g; Carbohydrate 41g;
Fat 10g; Cholesterol 170mg; Sodium 460mg.

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