• Prep Time:
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  • Serves: 4 Servings

Creamy Chicken Balti

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 2 lb Skinned and boned chicken
  • 3 tb Ghee or corn oil
  • 6 Cloves garlic; finely sliced
  • 8 oz Onion; finely diced
  • 1 Lime (juice of)
  • 4 tb Balti paste (See recipe)
  • 2 ts Sugar; white, granulated
  • 7 oz (fl) (200 ml) chicken stock;
  • -if homemade add 1 Tbsp
  • -Balti paste to your usual
  • -recipe when simmering
  • -down; for best results
  • 7 oz (fl) (200 ml) double cream
  • 1 tb Balti garam masala; see
  • -recipe
  • 2 tb Fresh coriander leaf
  • Salt; to taste

 Directions



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