• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Creamy Chicken Breasts

  • Recipe Submitted by on

Category: Crockpot, Casseroles, Main Dish, Poultry

 Ingredients List

  • 4 Chicken breasts without skin
  • 1 ts Lemon juice
  • 3/4 ts Celery salt
  • Pepper; to taste
  • Paprika; to taste
  • 1 cn (10-ounce) cream of onion
  • -soup
  • 1 cn (10-ounce) cream of celery
  • -soup
  • 1/3 c Dry sherry or white wine;
  • -optional
  • Parmesan cheese


Rinse chicken and pat dry. Season with lemon juice, pepper and paprika.
Place in slow cooker. Mix the soups and wine together in mixing bowl and
pour over chicken. Sprinkle with parmesan cheese. Cover and cook on low 6
to 8 hours.

NOTES : Serve with rice and brown sugar carrots.

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