Side Pannel
Creamy Chicken Breasts
Creamy Chicken Breasts
- Recipe Submitted by ADMIN on 09/26/2007
Category: Crockpot, Casseroles, Main Dish, Poultry
Ingredients List
- 4 Chicken breasts without skin
- 1 ts Lemon juice
- 3/4 ts Celery salt
- Pepper; to taste
- Paprika; to taste
- 1 cn (10-ounce) cream of onion
- -soup
- 1 cn (10-ounce) cream of celery
- -soup
- 1/3 c Dry sherry or white wine;
- -optional
- Parmesan cheese
Directions
Rinse chicken and pat dry. Season with lemon juice, pepper and paprika.
Place in slow cooker. Mix the soups and wine together in mixing bowl and
pour over chicken. Sprinkle with parmesan cheese. Cover and cook on low 6
to 8 hours.
NOTES : Serve with rice and brown sugar carrots.
Place in slow cooker. Mix the soups and wine together in mixing bowl and
pour over chicken. Sprinkle with parmesan cheese. Cover and cook on low 6
to 8 hours.
NOTES : Serve with rice and brown sugar carrots.
Tweet