• Prep Time: 10 minutes
  • Cooking Time: 8 hours
  • Serves: 6

Creamy Chicken, Mushrooms and Wild Rice Soup

  • Recipe Submitted by on

 Ingredients List

  • 2 boneless skinless chicken breasts, cut into bite-sized pieces
  • 1/4 cup yellow onion, chopped
  • 1/2 cup wild rice
  • 2 cups frozen mixed vegetables
  • 1 cup straw mushrooms
  • 2 cans (10 oz.) condensed cream of potato soup
  • 2 cups chicken broth
  • 1/4 teaspoon sage
  • 1/4 teaspoon rosemary
  • 1 cup half and half
  • Salt and pepper to taste


In a large mixing bowl, mix together onions, wild rice, vegetables, mushrooms, potato soup and chicken broth
Season with sage, rosemary, salt and pepper to taste
Place the chicken pieces in the slow cooker
Pour the soup mixture over the chicken and stir to combine
Cover and cook on the low heat setting for 8 hours
Stir in half and half and cook on high for 30 minutes
Dish and serve hot.

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