Side Pannel
Creamy Chicken Noodle Soup
Creamy Chicken Noodle Soup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pasta, Soups
Ingredients List
- 8 c Chicken broth OR bouillon
- 2 c Cooked chicken, diced
- 1 c Milk
- 1 c Carrot, thinly sliced
- 1 c Celery + leaves, sliced
- 1/2 c Green pepper, chpd
- 1/2 c Onion, chpd
- 1 cl Garlic, minced
- 1/2 ts Dried marjoram
- Salt and pepper
- 6 oz Uncooked noodles
- 1/2 c Milk
- 1/4 c Flour
- 2 tb Butter
Directions
In large kettle combine broth, chicken, milk, carrot, celery, green pepper,
onion, garlic, marjoram and salt and pepper. Cook over med heat until
vegetables are crisp-tender. Add noodles and cook until almost done. In a
cup whisk together milk and flour; stir into soup mixture and boil gently
for 3 minutes. Stir in butter.
onion, garlic, marjoram and salt and pepper. Cook over med heat until
vegetables are crisp-tender. Add noodles and cook until almost done. In a
cup whisk together milk and flour; stir into soup mixture and boil gently
for 3 minutes. Stir in butter.
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