Side Pannel
Creamy Chicken Tarragon
Creamy Chicken Tarragon
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Main Dish
Ingredients List
- 2 tb Oil
- 2 1/2 lb Chicken
- 1 Envelope Lipton Onion Soup
- 1/2 ts Tarragon
- 1 c Water
- 1/2 c Dry white wine
- 2 tb All-purpose flour
- 1/2 c Whipping or heavy cream
Directions
In large skillet, heat oil and brown chicken;drain.Add Lipton Onion soup
mix and tarragon blended with water and wine. Simmer covered 45 minutes or
until chicken is tender. Remove chicken to serving platter and keep warm.
Into skillet, stir in flour blended with cream.
Bring to boiling point, then simmer stirring constantly, until sauce is
thickened, about 5 minutes.
Serve sauce over chicken.
mix and tarragon blended with water and wine. Simmer covered 45 minutes or
until chicken is tender. Remove chicken to serving platter and keep warm.
Into skillet, stir in flour blended with cream.
Bring to boiling point, then simmer stirring constantly, until sauce is
thickened, about 5 minutes.
Serve sauce over chicken.
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