Side Pannel
Creamy Chile Con Queso Dip
Creamy Chile Con Queso Dip
- Recipe Submitted by ADMIN on 09/26/2007
Category: Dips, Appetizers
Ingredients List
- 1 c Merkt's® cheddar cheese
- -spread
- 1 c Merkt's® buttery Swiss
- -cheese spread
- 1 c Sour cream
- 1 cn (12 oz) chopped green chiles
- -or banana peppers, drained
- 1 cn (4 oz) sliced black olives;
- -drained
- 1 md Tomato; peeled and chopped
Directions
Mix the cheese with sour cream and half of the chopped peppers. In a small
baking dish, spread some of the chopped chiles on the bottom. Spread the
cheese mixture and cover with remaining peppers. Sprinkle with the sliced
olives and chopped tomatoes. Bake in a 375° oven for 20-25 minutes or until
cheeses are melted. Serve hot. Decorate with tortilla chips.
baking dish, spread some of the chopped chiles on the bottom. Spread the
cheese mixture and cover with remaining peppers. Sprinkle with the sliced
olives and chopped tomatoes. Bake in a 375° oven for 20-25 minutes or until
cheeses are melted. Serve hot. Decorate with tortilla chips.
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