• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Creamy Chocolate Celeste

  • Recipe Submitted by on

Category: Chocolate, Desserts

 Ingredients List

  • 1 pk Semisweet chocolate; 8
  • -squares, 1 oz each
  • 1 Square unsweetened chocolate
  • -1 oz
  • 2 tb Butter or margarine
  • 2 tb Strong coffee
  • Few grains salt
  • 2 Eggs; separated
  • 1 tb Brandy
  • 2 c Whipping cream
  • *********GARNISH***********
  • Whipped cream (optional)
  • Chocolate; shaved (optional)
  • Walnuts; chopped (optional)


Melt chocolates with the butter over hot, not boiling, water, stirring to
blend until smooth. Remove from heat; stir in coffee, salt, egg yolks, and
brandy. Cool slightly. Beat egg whites stiff; fold into chocolate mixture
slowly but thoroughly. Whip cream until it mounds softly but is not stiff.
Fold in until a marbled effect is obtained. Spoon into 8 dessert dishes,
mounding high. Chill several hours. If desired, garnish with small swirls
of additional whipped cream, shaved chocolate, and a sprinkle of finely
chopped walnuts. Makes 8 servings. Source: Parade Cookbook.

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