Side Pannel
Creamy Chocolate Celeste
Creamy Chocolate Celeste
- Recipe Submitted by ADMIN on 09/26/2007
Category: Chocolate, Desserts
Ingredients List
- -JUDI M. PHELPS
- 1 pk Semisweet chocolate; 8
- -squares, 1 oz each
- 1 Square unsweetened chocolate
- -1 oz
- 2 tb Butter or margarine
- 2 tb Strong coffee
- Few grains salt
- 2 Eggs; separated
- 1 tb Brandy
- 2 c Whipping cream
- *********GARNISH***********
- Whipped cream (optional)
- Chocolate; shaved (optional)
- Walnuts; chopped (optional)
Directions
Melt chocolates with the butter over hot, not boiling, water, stirring to
blend until smooth. Remove from heat; stir in coffee, salt, egg yolks, and
brandy. Cool slightly. Beat egg whites stiff; fold into chocolate mixture
slowly but thoroughly. Whip cream until it mounds softly but is not stiff.
Fold in until a marbled effect is obtained. Spoon into 8 dessert dishes,
mounding high. Chill several hours. If desired, garnish with small swirls
of additional whipped cream, shaved chocolate, and a sprinkle of finely
chopped walnuts. Makes 8 servings. Source: Parade Cookbook.
blend until smooth. Remove from heat; stir in coffee, salt, egg yolks, and
brandy. Cool slightly. Beat egg whites stiff; fold into chocolate mixture
slowly but thoroughly. Whip cream until it mounds softly but is not stiff.
Fold in until a marbled effect is obtained. Spoon into 8 dessert dishes,
mounding high. Chill several hours. If desired, garnish with small swirls
of additional whipped cream, shaved chocolate, and a sprinkle of finely
chopped walnuts. Makes 8 servings. Source: Parade Cookbook.
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