• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Creamy Citrus Pasta

  • Recipe Submitted by on

Category: Diabetic

 Ingredients List

  • 2 ts Unsalted butter
  • 1 c Evaporated skim milk
  • 1 tb Lemon juice
  • 1/4 ts Orange extract
  • 1/4 ts Lemon peel
  • 1/4 ts Orange peel
  • 2 tb Grated Parmesan cheese; plus
  • -2 teaspoons
  • Salt and pepper; to taste
  • 4 c Penne pasta; cooked


In a nonstick skillet over medium heat, mix all ingredients except the
cheese, pepper, salt and pasta. Stir constantly until heated through. Add
the cheese, pepper and salt and heat a few more minutes. Add the sauce to
the cooked pasta and serve.

Per serving: calories 476, fat 5.0g, 10% calories from fat, cholesterol
11mg, protein 20.0g, carbohydrates 86.2g, fiber 4.3g, sodium 158mg.

Exchanges: 3 Starch, 1/2 Skim Milk.

The recommended wines are: Fum”š Blanc, Beaujolais, or Chianti.

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