• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Creamy Clam Sauce and Pasta

  • Recipe Submitted by on

Category: Fish, Pasta

 Ingredients List

  • 1 c Fresh mushrooms, sliced
  • 2 cl Garlic
  • 1/4 c Butter
  • 1 tb Olive oil
  • 3 tb Flour
  • 12 oz Chopped clams, res. liquid
  • 1 c Half and half
  • 1/4 c Parmesan cheese
  • 1/4 ts Fresh ground pepper
  • Freshly chopped parsley


Brown mushrooms and garlic in butter and olive oil. Stir in flour. Stir in
clam liquid and cook until thickened. Add clams, cream, cheese, pepper and
keep warm.

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